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Chocolate Chip Keto Blondies

Incredibly induglent keto blondies with almond flour and plenty of sugar free ingredients for the ultimate healthier treat!
Author: Anne
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 136kcal
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  • 130 g Almond Flour
  • 120 g Erythritol Swerve
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 100 g Butter Unsalted
  • 2 Eggs Large
  • 1 tbsp Vanilla Flavor
  • 2 tbsp Maple Syrup Sugar Free
  • 120 g Chocolate Chips Lilly's Brand


  • Adjust oven temperature to 350° F (176°C) and line an 8×8-inch baking pan (or similar-size pan) with parchment paper. Set aside.
  • To a large mixing bowl, add almond flour, powdered sugar, salt and baking soda and stir to combine
  • Add butter, eggs, vanilla and maple syrup and stir to combine
  • Then add the chocolate chips and stir until a thick, non-clump batter is achieved
  • Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or rubber spatula.
  • Bake on the center rack (at 350°F / 176° C) for ~20 minutes.
  • The edges should appear slightly dry and a toothpick inserted into the center should come out clean . Remove from oven and let cool in the pan for 30 minutes
  • Lift out of pan and slice. Enjoy warm or room temperature
  • Store leftovers covered at room temperature up to 3 days, in the refrigerator up to 5-7 days, or in the freezer up to 1 month. These blondies are delicious on their own but elevated with a scoop of dairy-free ice cream.
  • Nutritional Information
    Keto Blondies Nutrition card that shows calories per serving of this recipe


*I use Swerve granular sugar for my recipes. 
Keyword : Blondie, Chocolate, Keto
Cost: $12