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Keto Stuffed Avocados

These keto stuffed avocados stuffed with just three main ingredients are a quick and tasty snack or light meal. They are also rich and loaded with healthy proteins.
Author: Anne
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Appetizer, Main Course
Cuisine: American, Carribean
Diet: Gluten Free, Low Calorie
Servings: 8 people
Calories: 225kcal
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  • 4 Avocados
  • 1 lb Tilapia
  • 1 tsp Ground Ginger
  • 2 Garlic Cloves,
  • 1 tsp Turmeric Powder
  • 1 cup Red Bell Peppers chopped
  • 1 cup Spring Onions chopped
  • 1 tbsp Extra Virgin Olive Oil


  • Slice the avocados and remove the seed using a spoon. Set aside.
  • To a medium sized skillet or frying pan, add the olive oil and tilapia and cook under medium heat for about 10 mins, or until the fish turns flaky.
  • Add the ginger, garlic, turmeric powder and chopped bell peppers to the cooked meat.
  • Lightly stir the mixture until it is well blended and cook for about 5 minutes.
  • Evenly sprinkle the spring onions and cook for about 5 minutes.
  • Add about a spoonful of the cooked content to a sliced avocado.
  • Top with cilantro if you would like some garnish.
    Nutrition card for keto stuffed avocados showing 225 calories per serving.


*Macros: 225 calories, 14g Protein. 
This dish is best served fresh. Don't forget to read my pro tips in post content above. 
Keyword : Avocado, Keto, Tilapia
Cost: $7