Slice the avocados and remove the seed using a spoon. Set aside.
To a medium sized skillet or frying pan, add the olive oil and tilapia and cook under medium heat for about 10 mins, or until the fish turns flaky.
Add the ginger, garlic, turmeric powder and chopped bell peppers to the cooked meat.
Lightly stir the mixture until it is well blended and cook for about 5 minutes.
Evenly sprinkle the spring onions and cook for about 5 minutes.
Add about a spoonful of the cooked content to a sliced avocado.
Top with cilantro if you would like some garnish.