Pumpkin Spice Latte
This homemade pumpkin spice latte is sure to get you in the mood for fall weather and it takes just 10 minutes to prepare.
Unsweetened Almond Milk
Vanilla crème stevia extract
Pumpkin pie spice
Heat almond milk in a small saucepan on the stove over medium heat. Add all ingredients except the coffee.
Whisk until the pumpkin is dissolved and there are no visible clumps of spices. Continue whisking until the mixture is hot but not boiling.
Remove milk mixture from heat. Whisk in the coffee. Taste once more before serving. Top with whipped cream and additional cinnamon (optional).
*Macros: 45 calories, 1.3 g protein, 3.8 g net carbs, 2.4 g fat
Keto, Low Carb, Pumpkin