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Pumpkin Spice Latte

This homemade pumpkin spice latte is sure to get you in the mood for fall weather and it takes just 10 minutes to prepare.
Author: Anne
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Course: Drinks
Cuisine: American
Diet: Low Calorie
Servings: 2
Calories: 45kcal
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  • 2 cups Unsweetened Almond Milk
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Swerve, granular
  • 12 drops Vanilla crème stevia extract
  • ½ tsp Pumpkin pie spice
  • ½ tsp Cinnamon
  • ½ cup Brewed coffee Strong


  • Heat almond milk in a small saucepan on the stove over medium heat. Add all ingredients except the coffee.
  • Whisk until the pumpkin is dissolved and there are no visible clumps of spices. Continue whisking until the mixture is hot but not boiling.
  • Remove milk mixture from heat. Whisk in the coffee. Taste once more before serving. Top with whipped cream and additional cinnamon (optional).
    Nutrition card for pumpkin spice latte showing 45 calories per serving.


*Macros: 45 calories, 1.3 g protein, 3.8 g net carbs, 2.4 g fat
Keyword : Keto, Low Carb, Pumpkin
Cost: $3.56